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B.A. Papers Page 85

Here you get previous year papers, sample papers 2018, last year question papers, model papers 2018 . You can download these papers in pdf file. Also we are providing sample question papers according to semester, year, subject, degree and course wise.

University of Delhi, Delhi
January 23, 2018

B.A (PROG.) V APPLICATION COURCE CONFLICT RESOLUTION AND PEACE BUILDING- 5381

Degree: B.A.
Course: -
Subject: CONFLICT RESOLUTION AND PEACE BUILDING

Year: 3nd Year (2017)
Size: 57.18 KB

University of Delhi, Delhi
January 23, 2018

B.A (PROG.) V (IN LIEU OF MIL) HISTORY-6 CULTURAL TRANSFORMATION IN EARLY MODERN EUROPE-1- (C. 1500-1800)-5325

Degree: B.A.
Course: -
Subject: CULTURAL TRANSFORMATION IN EARLY MODERN EUROPE-1- (C. 1500-1800)

Year: 3nd Year (2017)
Size: 94.78 KB

University of Delhi, Delhi
January 23, 2018

B.A (PROG.) V (IN LIEU OF MIL) HISTORY-5 HISTORY OF INDIA (8TH TO 18TH CENTURY)-5324

Degree: B.A.
Course: -
Subject: HISTORY OF INDIA (8TH TO 18TH CENTURY)

Year: 3nd Year (2017)
Size: 49.67 KB

University of Delhi, Delhi
January 22, 2018

B.A (PROG) V INTREPRENEURSHIP & SMALL BUSINESS ESB 4[a] EVOLUTION OF POLICY & INSTITUTIONAL FRAMEWORK-5217

Degree: B.A.
Course: -
Subject: EVOLUTION OF POLICY & INSTITUTIONAL FRAMEWORK

Year: 3nd Year (2017)
Size: 71.84 KB

University of Delhi, Delhi
January 22, 2018

B.A (PROG) ECONOMICS(2 LIEU OF MIL) PRINCIPLES OF MACROECONOMICS-I-8073

Degree: B.A.
Course: -
Subject: PRINCIPLES OF MACROECONOMICS-I

Year: 3nd Year (2017)
Size: 91.49 KB

University of Delhi, Delhi
January 22, 2018

BA Programme ill year (Food Technology) Introduction to Fruit and Vegetable Preservation Technology Semester V (5210)

Degree: B.A.
Course: -
Subject: Introduction to Fruit and Vegetable Preservation Technology

Year: 3nd Year (2015)
Size: 80.88 KB

University of Delhi, Delhi
January 22, 2018

BA (PROG.) PHILOSOPHY PHILOSOPHICAL DEBATES-I sem-v 456

Degree: B.A.
Course: -
Subject: PHILOSOPHICAL DEBATES-I

Year: 3nd Year (2015)
Size: 55.84 KB

University of Delhi, Delhi
January 22, 2018

BA Programme III year (Food Technology)FT Introduction to Fruit and Vegetable Preservation Technology SEM-V 5209

Degree: B.A.
Course: -
Subject: Introduction to Fruit and Vegetable Preservation Technology

Year: 3nd Year (2015)
Size: 70.44 KB