B.A. Papers Page 495

Here you get previous year papers, sample papers 2018, last year question papers, model papers 2018 . You can download these papers in pdf file. Also we are providing sample question papers according to semester, year, subject, degree and course wise.

December 29, 2017

B.A PROG-I-SEM ECONOMICS-PAPER-A PRINCIPLES OF MICROECONOMICS

Degree: B.A.
Course: -
Subject: PRINCIPLES OF MICROECONOMICS

Year: 1st Year (2011)
Size: 63.14 KB

December 29, 2017

B.A PROG-I-SEM A FOOD TECHNOLOGY PAPER-A ELEMENTS OF FOOD SCI AND TECHNOLOGY

Degree: B.A.
Course: -
Subject: ELEMENTS OF FOOD SCI AND TECHNOLOGY

Year: 1st Year (2011)
Size: 45.12 KB

December 29, 2017

B.A PROG-I-SEM (T) SOCIOLOGY-PAPER-A (INTRODUCTION TO SOCIOLOGY)

Degree: B.A.
Course: -
Subject: INTRODUCTION TO SOCIOLOGY

Year: 1st Year (2011)
Size: 22.35 KB

December 29, 2017

B.A PROG-I-SEM (T) POLITICAL SCIENCE-PAPER-A

Degree: B.A.
Course: -
Subject: POLITICAL SCIENCE

Year: 1st Year (2011)
Size: 32.11 KB

December 29, 2017

B.A PROG-I-SEM (T) OFFICE MANAGEMENT AND SECRETARIA

Degree: B.A.
Course: -
Subject: OFFICE MANAGEMENT AND SECRETARIA

Year: 1st Year (2011)
Size: 40.97 KB

December 29, 2017

B.A PROG-I-SEM (T) MATHEMATICS-PAPER-A CALCULUS

Degree: B.A.
Course: -
Subject: MATHEMATICS

Year: 1st Year (2011)
Size: 30.39 KB

December 29, 2017

B.A PROG-I-SEM (T) ECONOMICS-PAPER-A PRINCIPLES OF MICROECONOMICS

Degree: B.A.
Course: -
Subject: PRINCIPLES OF MICROECONOMICS

Year: 1st Year (2011)
Size: 74.05 KB

December 29, 2017

B.A PROG-I-SEM (R) FOOD TECHNOLOGY PAPER-I ELEMENTS OF FOOD SCI AND TECHNOLOGY

Degree: B.A.
Course: -
Subject: ELEMENTS OF FOOD SCI AND TECHNOLOGY

Year: 1st Year (2011)
Size: 46.46 KB

December 29, 2017

B.A PROG-I-SEM (L) OFFICE MANAGEMENT AND SECRETARIAL PRACTICE

Degree: B.A.
Course: -
Subject: OFFICE MANAGEMENT AND SECRETARIAL PRACTICE

Year: 1st Year (2011)
Size: 50.24 KB

December 29, 2017

B.A PROG-I-SEM (L) MATHEMATICS-PAPER-A CALCULUS

Degree: B.A.
Course: -
Subject: MATHEMATICS

Year: 1st Year (2011)
Size: 32.90 KB