All Papers Page 1620

Here you get previous year papers, sample papers 2018, last year question papers, model papers 2018 . You can download these papers in pdf file. Also we are providing sample question papers according to semester, year, subject, degree and course wise.

December 13, 2017

B.TECH.POLYMER SCIENCE-III POLYMER CHARACTERIZATION-1469

Degree: B.E /Btech
Course: -
Subject: POLYMER CHARACTERIZATION

Year: 2nd Year (2017)
Size: 64.79 KB

December 13, 2017

B.TECH.POLYMER SCIENCE-III POLYMER ADDITIVES-1470

Degree: B.E /Btech
Course: -
Subject: POLYMER ADDITIVES

Year: 2nd Year (2017)
Size: 48.38 KB

December 13, 2017

B.TECH. III COMPUTER SCIENCE (ERSTWHILE FYUP) ALLIED COURSE INTRODUCTION OF OPERATIONAL RESEARCH AND LINEAR PROGRAMMING-1509

Degree: B.E /Btech
Course: Computer Science Engineering
Subject: INTRODUCTION OF OPERATIONAL RESEARCH AND LINEAR PROGRAMMING

Year: 2nd Year (2017)
Size: 98.68 KB

December 13, 2017

B.TECH(POLYMER SCIENCE)(FYUP)-III-THERMAL PHYSICS-1524

Degree: B.E /Btech
Course: -
Subject: THERMAL PHYSICS

Year: 2nd Year (2017)
Size: 61.21 KB

December 13, 2017

B.SC. (HONS) III MATHEMATICS, PART II III.3-ALGEBRA II- 1116

Degree: B.E /Btech
Course: -
Subject: MATHEMATICS

Year: 2nd Year (2017)
Size: 58.91 KB

December 12, 2017

B.TECH INSTRUMENTATION (QUALITY CONTROL TECHNIQUES)SEM-III (6133)

Degree: B.E /Btech
Course: -
Subject: QUALITY CONTROL TECHNIQUES

Year: 2nd Year (2015)
Size: 91.40 KB

December 12, 2017

B. TECH INSTRUMENTATION (DIGITAL ELECTRONICS)-6131

Degree: B.E /Btech
Course: -
Subject: DIGITAL ELECTRONICS

Year: 2nd Year (2015)
Size: 63.53 KB

December 12, 2017

B. TECH IN FOOD TECHNOLOGY (TECHNOLOGY OF CEREALS, PULSES AND OILSEEDS)-6123

Degree: B.E /Btech
Course: -
Subject: TECHNOLOGY OF CEREALS, PULSES AND OILSEEDS

Year: 2nd Year (2015)
Size: 42.83 KB

December 12, 2017

B.TECH FOOD TECHNOLOGY TECHNOLOGY OF MEAT MILK FISH AND EGG -SEM-III-6122

Degree: B.E /Btech
Course: -
Subject: FOOD TECHNOLOGY TECHNOLOGY OF MEAT MILK FISH AND EGG

Year: 2nd Year (2015)
Size: 56.25 KB

December 12, 2017

B.TECH FOOD TECHNOLOGY(BAKERY ADN CONFECTIONERY TECHNOLOGY)-SEM -III- 6124

Degree: B.E /Btech
Course: -
Subject: BAKERY ADN CONFECTIONERY TECHNOLOGY

Year: 2nd Year (2015)
Size: 55.01 KB