B.A. Papers Page 318

Here you get previous year papers, sample papers 2018, last year question papers, model papers 2018 . You can download these papers in pdf file. Also we are providing sample question papers according to semester, year, subject, degree and course wise.

January 08, 2018

B A PROG II OPERATIONAL RESEARCH PAPER II-OPERATIONAL RESEARCH-I

Degree: B.A.
Course: -
Subject: OPERATIONAL RESEARCH-I

Year: 2nd Year (2013)
Size: 59.62 KB

January 08, 2018

B A PROG II III PHILISOPHY DISCIPLINE-PAPER II (ETHICS-THEORY & PRACTICE) (IN LIEU OF LANGUAGE COURSE)

Degree: B.A.
Course: -
Subject: ETHICS-THEORY & PRACTIC

Year: 2nd Year (2013)
Size: 27.81 KB

January 08, 2018

B A PROG II GEOGRAPHY II (SPACE & SOCIETY)

Degree: B.A.
Course: -
Subject: SPACE & SOCIETY

Year: 2nd Year (2013)
Size: 27.34 KB

January 08, 2018

B A PROG II GEOGRAPHY-PAPER II (SPACE & SOCIETY)

Degree: B.A.
Course: -
Subject: SPACE & SOCIETY

Year: 2nd Year (2013)
Size: 27.78 KB

January 08, 2018

B A PROG II ENTREPRENEURSHIP & SMALL BUSINESS PAPER II-THOERY & PRACTICE OF ENTREPRENEUR

Degree: B.A.
Course: -
Subject: THOERY & PRACTICE OF ENTREPRENEUR

Year: 2nd Year (2013)
Size: 73.71 KB

January 08, 2018

B A PROG II DISCIPLINE COURSE PHYSICAL EDUCATION-PAPER II

Degree: B.A.
Course: -
Subject: PHYSICAL EDUCATION

Year: 2nd Year (2013)
Size: 30.11 KB

January 08, 2018

B A PROG II-(NS) (D) FOOD TECHNOLOGY PAPER II- INTRODUCTION TO BAKING & PRESERVATION TECHNOLOGY

Degree: B.A.
Course: -
Subject: INTRODUCTION TO BAKING & PRESERVATION TECHNOLOGY

Year: 2nd Year (2013)
Size: 40.44 KB

January 08, 2018

B A PROG II (T) POLITICAL SCIENCE-PAPER II (INDIANS POLITICS IN A COMPARATIVE

Degree: B.A.
Course: -
Subject: INDIANS POLITICS IN A COMPARATIVE

Year: 2nd Year (2013)
Size: 45.15 KB

January 08, 2018

B A PROG II (T) ECONOMICS-PAPER II (MACRO-ECONOMICS)

Degree: B.A.
Course: -
Subject: MACRO-ECONOMICS

Year: 2nd Year (2013)
Size: 62.80 KB

January 08, 2018

B A PROG II (S) FOOD TECHNOLOGY PAPER II- INTRODUCTION TO BAKING & PRESERVATION TECHNOLOGY

Degree: B.A.
Course: -
Subject: INTRODUCTION TO BAKING & PRESERVATION TECHNOLOGY

Year: 2nd Year (2013)
Size: 35.13 KB