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B.A. Papers Page 269

Here you get previous year papers, sample papers 2018, last year question papers, model papers 2018 . You can download these papers in pdf file. Also we are providing sample question papers according to semester, year, subject, degree and course wise.

University of Delhi, Delhi
January 11, 2018

B.A.-(PROG.)-FRENCH-DISCIPLINE-STUDY-OF-THE-LANGUAGE-5335-SEM-III

Degree: B.A.
Course: -
Subject: STUDY OF THE LANGUAGE-FRENCH

Year: 2nd Year (2014)
Size: 86.23 KB

University of Delhi, Delhi
January 11, 2018

B.A.-(PROG.)-FOUNDATION-COURSE-SOCIAL-ENQUIRY-I-5346-SEM-III

Degree: B.A.
Course: -
Subject: SOCIAL ENQUIRY-I

Year: 2nd Year (2014)
Size: 39.89 KB

University of Delhi, Delhi
January 11, 2018

B.A.-(PROG.)-FOUNDATION-COURSE-LANGUAGE-LITERATURE-AND-CULTURE-I-5344-SEM-III

Degree: B.A.
Course: -
Subject: LANGUAGE LITERATURE AND CULTURE-I

Year: 2nd Year (2014)
Size: 86.23 KB

University of Delhi, Delhi
January 11, 2018

B.A.-(PROG.)-FOUNDATION-COURSE-CONTEMPORARY-INDIA-ECONOMICS-AND-SOCIETY-5345-SEM-III

Degree: B.A.
Course: -
Subject: CONTEMPORARY INDIA ECONOMICS AND SOCIETY

Year: 2nd Year (2014)
Size: 45.52 KB

University of Delhi, Delhi
January 11, 2018

B.A.-(PROG.)-FOOD-TECHNOLOGY-INTRODUCTION-TO-BAKING-TECHNOLOGY-101-SEM-III

Degree: B.A.
Course: -
Subject: INTRODUCTION TO BAKING TECHNOLOGY

Year: 2nd Year (2014)
Size: 59.01 KB

University of Delhi, Delhi
January 11, 2018

B.A.-(PROG.)-FOOD-TECHNOLOGY-INTRODUCTION-TO-BAKING-TECHNOLOGY-100-SEM-III

Degree: B.A.
Course: -
Subject: INTRODUCTION TO BAKING TECHNOLOGY

Year: 2nd Year (2014)
Size: 59.92 KB

University of Delhi, Delhi
January 11, 2018

B.A.-(PROG.)-FOOD-TECHNOLOGY-INTRODUCTION-TO-BAKING-TECHNOLOGY-100-III

Degree: B.A.
Course: -
Subject: INTRODUCTION TO BAKING TECHNOLOGY

Year: 2nd Year (2014)
Size: 59.41 KB

University of Delhi, Delhi
January 11, 2018

B.A.-(PROG.)-ENGLISH-C-ENGLISH-LANGUAGE-C-I-(BASIC-ENGLISH)-5262-SEM-III

Degree: B.A.
Course: -
Subject: BASIC ENGLISH

Year: 2nd Year (2014)
Size: 200.77 KB